Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | German |
| Published: |
München :
[publisher not identified],
1984.
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| Subjects: |
| Item Description: | English summary. Includes vita. |
|---|---|
| Physical Description: | iv, 115 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 99-115). |