Technologische Studien zur Verwendung von Sojaeiweiss bei Brühwurst.

Bibliographic Details
Main Author: Stuhlberger, Ludwig
Format: Book
Language:Undetermined
Published: [Place of publication not identified] : [publisher not identified], 1988.
Description
Item Description:München, Univ., Diss. 1989
Physical Description:90 S. : graph. Darst.