Cover Image

Technische, organoleptische und mikrobiologische Eigenschaften sowie histologische Merkmale von Darmsaitlingen und Hautfasersaitlingen /

Bibliographic Details
Main Author: Bartenschlager, Eva-Maria, 1953-
Format: Thesis Book
Language:German
Language Notes:German with English summary.
Published: München : [publisher not identified], 1978.
Subjects:
Sausage casings.
Meat Products.
Description
Item Description:Vita.
Physical Description:81 pages : illustrations
Bibliography:Includes bibliographical references (pages 76-81).