| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ka 4500 |
| 001 |
in00004530795 |
| 005 |
20191205081803.0 |
| 008 |
130327s2008 xx a bm 000 0 ger d |
| 035 |
|
|
|a (OCoLC)ocn832728955
|
| 035 |
|
|
|a (OCoLC)832728955
|
| 035 |
|
|
|z (UtOrBLW)63440
|
| 035 |
|
|
|a 90798
|
| 040 |
|
|
|a IWA
|c IWA
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|
| 100 |
1 |
|
|a Schmid, Sandra.
|
| 245 |
1 |
0 |
|a Verhalten von Salmonellen bei der Produktion und Lagerung von Teigwaren /
|c von Sandra Schmid.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified],
|c 2008.
|
| 300 |
|
|
|a 104 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 502 |
|
|
|b doctoral
|c Ludwig-Maximilians-Universität München
|d 2008.
|
| 500 |
|
|
|a Summary in English.
|
| 504 |
|
|
|a Includes bibliography.
|
| 994 |
|
|
|a C0
|b TMV
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 3a8565b6-5287-366c-b01a-886063ede62f
|i bd24b05f-6f2a-3f71-8704-b4d8844615de
|t 0
|
| 952 |
f |
f |
|p preservation
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e German dissertations
|h Other scheme
|i unmediated -- volume
|m 3238902453242
|
| 998 |
f |
f |
|a German dissertations
|t 0
|l Remote Storage
|