Über Schleimbildner bei der bakteriologischen Fleischuntersuchung /

Microbiology handbook : meat products /
Published: (2009)

Microbiology handbook : meat products /
Published: (2009)

Über die Verminderung der Hitzeresistenz von Mikroorganismen in Fleisch-Erzeugnissen durch Polyphosphate /
by: Watsos, Evangelos, 1939-
Published: (1981)

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
Published: (1996)

The microbiology of meat and poultry /
Published: (1998)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

Meat and poultry microbiology /
Published: (1986)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Microbiology of meats /
by: Jensen, Lloyd B., 1896-
Published: (1954)

Microbiology of meats.
by: Jensen, Lloyd B., 1896-
Published: (1942)

Meat microbiology /
Published: (1982)

Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986 /
Published: (1987)

The effect of blade tenderization on the palatability and retail caselife of beef steaks /
by: Huerta, Nelson Orlando
Published: (1976)

Improving the safety of fresh meat /
Published: (2005)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life /
by: Barakate, Michelle Lee, 1966-
Published: (1991)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety /
by: Prasai, Ram Krishna, 1949-
Published: (1991)

Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
by: Anderson, Mark Leon, 1960-
Published: (1988)

Meat microbiology /
Published: (1982)

Microbiological assessment of critical control points and safety of precooked beef products /
by: Michel, Michael Ellis, 1965-
Published: (1990)

Improving the safety of fresh meat /
Published: (2005)

Thermal processing of ready-to-eat meat products /
Published: (2010)

Utilization of microorganisms in meat processing : a handbook for meat plant operators /
by: Bacus, Jim
Published: (1984)

Effect of sodium lactate on sensory, microbial, chemical and physical attributes of cooked roast beef during storage /
by: Papadopoulos, Linda S. (Linda Suter), 1960-
Published: (1990)

Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)

The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
by: Correale, Karen Kross, 1963-
Published: (1986)

Modelo HACCP general para productos crudos, sin moler, de carne y aves.
Published: (1999)

Generic HACCP model for raw, not ground meat and poultry products.
Published: (1999)

A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /
by: Potluri, Vijaya Lakshmi, 1952-
Published: (1985)

Attachment and detachment of microorganisms as related to sampling carcasses and meat products /
by: Butler, Jacqueline Love
Published: (1980)

Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /
by: Jackson, Timothy Court, 1964-
Published: (1989)

Fleischhygienische Untersuchungen an Rehwild : Einfluss von Gesundheitszustand, Herkunft, Erlegungs- und Versorgungsmodalitäten auf Keimgehalt und pH-Wert /
by: Lenze, Walter, 1949-
Published: (1977)

Thermal processing of ready-to-eat meat products /
by: Knipe, C. Lynn
Published: (2010)

Vergleichende Untersuchung des Hygienestatus der enthäuteten Tierkörper ungeschorener und vorgeschorener Schafe /
by: Schröder, Bärbel
Published: (1997)

Trends in game meat hygiene : from forest to fork /
Published: (2014)