| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000ctm a2200000Ia 4500 |
| 001 |
in00004530388 |
| 005 |
20191205081713.0 |
| 008 |
790601s1976 xx bm 000 0 ger d |
| 035 |
|
|
|a (OCoLC)ocm05025577
|
| 035 |
|
|
|a (OCoLC)5025577
|
| 035 |
|
|
|z (UtOrBLW)62412
|
| 035 |
|
|
|a 89667
|
| 040 |
|
|
|a AGL
|b eng
|c AGL
|d OCLCQ
|d CUX
|d OCLCO
|d OCLCF
|d UtOrBLW
|
| 041 |
0 |
|
|a ger
|b eng
|
| 049 |
|
|
|a TMVM
|
| 072 |
|
0 |
|a 1505
|
| 072 |
|
0 |
|a 2015
|
| 100 |
1 |
|
|a Meyer, Ludwig,
|d 1949-
|
| 242 |
1 |
0 |
|a Slime producer in bacteriological meat inspection.
|y eng
|
| 245 |
1 |
0 |
|a Über Schleimbildner bei der bakteriologischen Fleischuntersuchung /
|c von Ludwig Meyer.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified],
|c 1976.
|
| 300 |
|
|
|a ii, 49 pages ;
|c 21 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|b nc
|
| 502 |
|
|
|b doctoral
|c Universität München
|d 1976.
|
| 546 |
|
|
|a German with English summary.
|
| 500 |
|
|
|a Vita.
|
| 504 |
|
|
|a Includes bibliographical references (pages 33-49).
|
| 650 |
|
0 |
|a Meat
|x Microbiology.
|
| 650 |
|
7 |
|a Meat
|x Microbiology.
|2 fast
|0 (OCoLC)fst01013229
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 604cf250-9fda-3bee-b4e8-8a1e51de67bd
|i f8ae7fcb-cb4e-3de9-ba13-cfa7e9f6ee01
|t 0
|
| 952 |
f |
f |
|p preservation
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e German dissertations
|h Other scheme
|i unmediated -- volume
|m 323890244958E
|
| 998 |
f |
f |
|a German dissertations
|t 0
|l Remote Storage
|