Einfluss des Ausnehmens auf die Qualität von Frischfisch /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Language Notes: | Summary in English. |
| Published: |
Hannover :
[publisher not identified],
2002.
|
| Physical Description: | 172 pages : illustrations ; 21 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 150-166). |