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Food analysis /

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Bibliographic Details
Other Authors: Nielsen, S. Suzanne (Editor)
Format: Book
Language:English
Published: Cham, Switzerland : Springer, [2017]
Edition:Fifth edition.
Series:Food science text series.
Subjects:
Food > Analysis.
Food > Analysis > Problems, exercises, etc.
Food Analysis.
Description
Physical Description:xx, 649 pages : illustrations (some color) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9783319457741
3319457748
ISSN:1572-0330