The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Wageningen, The Netherlands :
Wageningen Academic Publishers,
2013.
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Table of Contents:
- Economization of animals: the case of marketization of halal foods
- Impacts of sustainability labels on consumers' purchasing decisions for fish
- 'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen
- 'Unnecessary suffering' as a concept in animal welfare legislation and standards
- Animal welfare labeling: is the market the right governance structure to meet people's moral concerns?
- Closer to nature: the ethics of 'green' representations in animal product marketing
- Comfort, health and production: Portuguese dairy farmers talk about animal welfare
- Farmers' views on the impact of breeding traits on profitability, animal welfare and environment
- The welfare of dairy cattle: perspectives of industry stakeholders
- Gnawing doubt: eating animals and the promise of cultured meat
- Innovation and recognition of food and farming styles
- Large scale insect rearing and animal welfare
- Beneath the surface: killing of fish as a moral problem
- In awe of fish? Exploring animal ethics for non-cuddly species
- Fish welfare, environment and food security: a pragmatist virtue ethics approach
- Animal welfare, consumer behaviour, and public policy
- The 'secret' of killing animals
- More than harm: a critical analysis of the harm principle in Regan's thinking
- Dignity of creature: beyond suffering and further
- The moral status of animals: a relational approach
- Meat and the benefits of ambivalence
- AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish
- Comparing the ethics of capture fisheries and aquaculture
- Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp
- Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption
- Ethical concerns beyond the border: how European animal welfare policies reach Brazil
- Resoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments
- Hunting for food in environmental ethics
- Tail docking in the EU: a case of routine violation of an EU Directive
- The reintegration of animals and slaughter into discourses of meat eating
- Does the society perceive its own responsibility for modern pig production?
- Potential of transformative consumer learning for governance for animal welfare by public catering?
- Vethics: professional ethics for veterinary officers
- Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool
- Societal conformity of conventional and diversifying pork production systems in five European countries
- Sustainability index for beef production in Denmark and Sweden: preliminary results
- Stress-free slaughter of outdoor cattle
- Statistics on crimes committed to animals and changes in the animal welfare control in Sweden