Table of Contents:
  • Integration of nutrition into clinical practice
  • Basic nutrition overview
  • Determining energy requirements
  • Nutritional and energy requirements for performance
  • Nutraceuticals and dietary supplements
  • Using pet food labels and product guides
  • Feeding the healthy dog and cat
  • Commercial and home-prepared diets
  • Nutritional management of body weight
  • Nutritional management of orthopedic diseases
  • Nutritional management of skin diseases
  • Nutritional management of gastrointestinal diseases
  • Nutritional management of exocrine pancreatic diseases
  • Nutritional management of hepatobiliary diseases
  • Nutritional management of kidney disease
  • Nutritional management of lower urinary tract disease
  • Nutritional management of endocrine diseases
  • Nutritional management of cardiovascular diseases
  • Nutritional management of oncological diseases
  • Enteral nutrition and tube feeding
  • Parenteral nutrition