rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Umsetzung eines HACCP-Konzeptes zur Beherrschung mikrobiologischer Hazards bei der Bratwurstherstellung
  name:
    name part: Low, Karl
    name part: 1966-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: xx
    date issued: 2001
    issuance: monographic
  language:
    language term: ger
  language:
    language term: eng
  physical description:
    form: print
    extent: 182 pages
  note: von Karl Low.
  note: Summary in English.
  note: doctoral Universitat Munchen.
  note: Includes bibliographical references (pages 174-182).
  record info:
    record content source: CAI
    record creation date: 020613
    record change date: 20191205081625.0
    record identifier: in00004528898