Möglichkeiten und Grenzen der Verbrauchertäuschung durch das Lebensmittel Fleisch /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
[Place of publication not identified] :
[publisher not identified],
2001.
|
| Item Description: | Summary in English. |
|---|---|
| Physical Description: | 207 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references. |