Untersuchungen zur Charakterisierung des Matjesherings und dessen Abgrenzung zu anderen mildgesalzenen, genussfertigen Heringsfiltes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hannover :
[publisher not identified],
1982.
|
| Series: | Hanover (City). Tierärztliche Hochschule. Inaugural-Dissertation ;
[1982 no. 61] |
| Item Description: | English summary. |
|---|---|
| Physical Description: | 127 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 123-127). |