Untersuchungen zum Vorkommen und zur Bildung von Histamin in Hartkäse /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
München :
[publisher not identified],
1992.
|
| Item Description: | Summary in English. Vita. |
|---|---|
| Physical Description: | 110 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 96-110). |