| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00004526413 |
| 005 |
20191205081937.0 |
| 008 |
781027s1977 gw a b 000 0 ger |
| 035 |
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| 035 |
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|a (OCoLC)4326957
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|a AGL
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|c AGL
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| 049 |
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|a TMVM
|
| 070 |
|
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|a 41.2
|b H198 [1977 No.60]
|
| 100 |
1 |
|
|a Ahlrichs, Peter.
|
| 242 |
0 |
0 |
|a Studies on the nitrogen content of spices and sausage additives and their effect on the analysis of raw and cooked sausage.
|
| 245 |
1 |
0 |
|a Untersuchungen über den Stickstoffgehalt von Gewürzen und Wurstzusätzen und seine Auswirkung auf die Beurteilung von Roh- und Brühwürsten /
|c vorgelegt von Peter Ahlrichs.
|
| 264 |
|
1 |
|a Hannover :
|b Tierärztliche Hochschule,
|c 1977.
|
| 300 |
|
|
|a 87 pages :
|b illustrations
|
| 336 |
|
|
|a text
|2 rdacontent
|b txt
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|b nc
|
| 490 |
0 |
|
|a Hanover (City). Tierärztliche Hochschule. [Inaugural-Dissertation] ; [1977, no. 60]
|
| 500 |
|
|
|a Includes English summary.
|
| 504 |
|
|
|a Bibliography: pages 75-86.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
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|p preservation
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|d Remote Storage
|t 0
|e German dissertations
|h Other scheme
|i unmediated -- volume
|m 3238902473154
|
| 998 |
f |
f |
|a German dissertations
|t 0
|l Remote Storage
|