Einfluss verschiedener Zusätze und Behandlungsverfahren auf die Umrötung von Blut und Blutwurst-Erzeugnissen /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | German |
| Language Notes: | German with English summary. |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1975.
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| Subjects: |
| Item Description: | Vita. |
|---|---|
| Physical Description: | 74 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references (pages 59-74). |