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Untersuchungen zur Rohwurstreifung mit erhöhten Laktosezusätzen unter Berücksichtigung verschiedener handelsüblicher Starterkulturen /

Bibliographic Details
Main Author: Lutz, Wolfgang
Format: Thesis Book
Language:German
Published: [Place of publication not identified] : [publisher not identified], 1993.
Subjects:
Lactose.
Rohwurst.
Reifung.
Description
Item Description:Summary in English.
Physical Description:142 pages : illustrations ; 21 cm.
Bibliography:Includes bibliographical references.