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Food microbiology : fundamentals and frontiers /

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This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Bibliographic Details
Corporate Author: American Society for Microbiology (Contributor)
Other Authors: Doyle, Michael P. (Editor), Buchanan, Robert, 1946- (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Society for Microbiology Press, [2013]
Edition:4th edition.
Subjects:
Food > Microbiology.
Food Microbiology.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Summary:This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Item Description:"American Society for Microbiology."
Electronic resource.
Description based on opening page (viewed Jun 10, 2016).
Physical Description:1 online resource : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:1555818463 (electronic bk.)
9781555818463 (electronic bk.)
9781628702255 (electronic bk.)
1628702257 (electronic bk.)
DOI:10.1128/9781555818463