The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep & swine. : Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, & fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes. The whole forming an invaluable and useful companion to all persons concerned in the breeding and managing of domestic animals /
| Main Author: | Lawson, A. |
|---|---|
| Format: | Book |
| Language: | English |
| Edition: | Twelfth edition. Illustrated with numerous engravings. |
| Subjects: |
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