Camel meat and meat products /

Bibliographic Details
Other Authors:	Kadim, I.T
Format:	Book
Language:	English
Published:	Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI, [2013]
Subjects:	Camels. Camel meat. Camelus. Meat Products > standards. Meat Products > economics.

Description
Physical Description:	x, 248 pages : illustrations ; 25 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9781780641010 178064101X