A clinical guide to nutrition care in kidney disease /

Bibliographic Details
Corporate Authors:	Academy of Nutrition and Dietetics. Renal Dietitians Dietetic Practice Group, National Kidney Foundation. Council on Renal Nutrition
Other Authors:	Byham-Gray, Laura (Editor), Wiesen, Karen (Editor), Stover, Jean (Editor)
Format:	Book
Language:	English
Published:	Chicago : Academy of Nutrition and Dietetics, [2013]
Edition:	Second edition.
Subjects:	Kidneys > Diseases > Nutritional aspects. Kidneys > Diseases > Diet therapy. Kidney Diseases > diet therapy. Nutrition Therapy > methods.

Published 2004

Book