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A clinical guide to nutrition care in kidney disease /

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Bibliographic Details
Corporate Authors: Academy of Nutrition and Dietetics. Renal Dietitians Dietetic Practice Group, National Kidney Foundation. Council on Renal Nutrition
Other Authors: Byham-Gray, Laura (Editor), Wiesen, Karen (Editor), Stover, Jean (Editor)
Format: Book
Language:English
Published: Chicago : Academy of Nutrition and Dietetics, [2013]
Edition:Second edition.
Subjects:
Kidneys > Diseases > Nutritional aspects.
Kidneys > Diseases > Diet therapy.
Kidney Diseases > diet therapy.
Nutrition Therapy > methods.
Description
Physical Description:xiii, 334 pages : illustrations ; 28 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780880914703
088091470X