Limits of human endurance /

Bibliographic Details
Corporate Author:	Nestlé Nutrition Workshop London, England; Oxford, England
Other Authors:	Loon, Luc J. C. van (Editor), Meeusen, Romain (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Basel : Vevey, Switzerland : Karger ; Nestlé Nutrition Institute, [2013]
Series:	Nestlé Nutrition Institute workshop series ; v. 76.
Subjects:	Physical fitness > Nutritional aspects > Congresses. Exercise > Nutritional aspects > Congresses. Physical Endurance > physiology. Athletic Performance > physiology. Exercise > physiology. Nutritional Physiological Phenomena > physiology. Congress. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Caffeine, exercise, and the brain
Limits to human endurance : carnitine and fat oxidation
Hydration during intense exercise training
Intense exercise training and immune function
Physiological and performance adaptations to high-intensity interval training
Effect of beta-alanine supplementation on high-intensity exercise performance
Dietary protein for muscle hypertrophy
The role of amino acids in skeletal muscle adaptation to exercise
National nutritional programs for the 2012 London Olympic Games : a systematic approach by three different countries
Concluding remarks : nutritional strategies to increase performance capacity.