| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ki 4500 |
| 001 |
in00004524421 |
| 005 |
20190501153258.0 |
| 006 |
m d |
| 007 |
cr cn |||||||| |
| 008 |
131029s2013 sz a ob 101 0 eng d |
| 019 |
|
|
|a 860943769
|a 868958259
|a 923649034
|
| 020 |
|
|
|a 9783318024098 (electronic bk.)
|
| 020 |
|
|
|a 3318024090 (electronic bk.)
|
| 020 |
|
|
|z 9783318024081
|
| 020 |
|
|
|z 3318024082
|
| 035 |
|
|
|a (OCoLC)ocn861693234
|
| 035 |
|
|
|a (OCoLC)861693234
|z (OCoLC)860943769
|z (OCoLC)868958259
|z (OCoLC)923649034
|
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d YDXCP
|d OCLCA
|d UKSKG
|d OCLCA
|d NLGGC
|d OCLCF
|d OCLCQ
|d E7B
|d OCL
|d EBLCP
|d DEBSZ
|d TMV
|d UtOrBLW
|
| 049 |
|
|
|a TMVM
|
| 050 |
|
4 |
|a QP303
|
| 060 |
1 |
4 |
|a W1
|b NE228D v.76 2013
|
| 060 |
|
4 |
|a QT 255
|b N468L 2013eb
|
| 111 |
2 |
|
|a Nestlé Nutrition Workshop
|n (76th :
|d 2012 :
|c London, England; Oxford, England),
|j author.
|0 http://id.loc.gov/authorities/names/n2013183313
|
| 245 |
1 |
0 |
|a Limits of human endurance /
|c editors, Luc J.C. van Loon, Romain Meeusen.
|
| 264 |
|
1 |
|a Basel :
|b Karger ;
|a Vevey, Switzerland :
|b Nestlé Nutrition Institute,
|c [2013]
|
| 264 |
|
4 |
|c ©2013
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Nestlé Nutrition Institute workshop series,
|x 1664-2147 ;
|v vol. 76
|
| 500 |
|
|
|a Electronic resource.
|
| 500 |
|
|
|a Description based on opening page (viewed Mar 07, 2016).
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Caffeine, exercise, and the brain -- Limits to human endurance : carnitine and fat oxidation -- Hydration during intense exercise training -- Intense exercise training and immune function -- Physiological and performance adaptations to high-intensity interval training -- Effect of beta-alanine supplementation on high-intensity exercise performance -- Dietary protein for muscle hypertrophy -- The role of amino acids in skeletal muscle adaptation to exercise -- National nutritional programs for the 2012 London Olympic Games : a systematic approach by three different countries -- Concluding remarks : nutritional strategies to increase performance capacity.
|
| 650 |
|
0 |
|a Physical fitness
|x Nutritional aspects
|v Congresses.
|
| 650 |
|
0 |
|a Exercise
|x Nutritional aspects
|v Congresses.
|
| 650 |
|
2 |
|a Physical Endurance
|x physiology.
|0 https://id.nlm.nih.gov/mesh/D010807Q000502
|
| 650 |
|
2 |
|a Athletic Performance
|x physiology.
|0 https://id.nlm.nih.gov/mesh/D054874Q000502
|
| 650 |
|
2 |
|a Exercise
|x physiology.
|0 https://id.nlm.nih.gov/mesh/D015444Q000502
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|x physiology.
|0 https://id.nlm.nih.gov/mesh/D009747Q000502
|
| 655 |
|
2 |
|a Congress.
|0 https://id.nlm.nih.gov/mesh/D016423
|
| 655 |
|
7 |
|a Ebooks.
|2 local
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Loon, Luc J. C. van,
|e editor.
|0 http://id.loc.gov/authorities/names/n2013180669
|
| 700 |
1 |
|
|a Meeusen, Romain,
|e editor.
|0 http://id.loc.gov/authorities/names/n2013183309
|
| 710 |
2 |
|
|a Nestlé Nutrition Institute,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n2006181145
|
| 830 |
|
0 |
|a Nestlé Nutrition Institute workshop series ;
|v v. 76.
|x 1664-2147.
|0 http://id.loc.gov/authorities/names/n2011183012
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://ebookcentral.proquest.com/lib/tamum-ebooks/detail.action?docID=3016586
|z Connect to the full text of this electronic book.
|t 0
|
| 999 |
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|
|a MARS
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| 999 |
f |
f |
|s 53845009-71ae-3b89-900b-11c12be62ac7
|i 9a754d00-e9d3-312c-b6eb-aef1df220e19
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e QT 255 N468L 2013eb
|h National Library of Medicine classification
|
| 998 |
f |
f |
|a QT 255 N468L 2013eb
|t 0
|l Available Online
|