Poultry vaccination techniques & evaluation : September 16, 1995 /

Bibliographic Details
Corporate Authors:	Poultry Vaccination Techniques & Evaluation University of Minnesota, University of Minnesota. College of Veterinary Medicine
Format:	Conference Proceeding Book
Language:	English
Published:	[Saint Paul, Minnesota] : [University of Minnesota, Department of Veterinary Medicine], [1995]
Subjects:	Poultry > Vaccination > Congresses. Poultry > Vaccination. Poultry. Vaccination > veterinary. Veterinary Medicine.

Table of Contents:

Hatchery vaccination - in ovo method
Marek's vaccine mixing and handling procedure - conventional hatchery vaccination
Hatchery vaccination - spray method
Farm vaccination - water method
Factors affecting the delivery of live vaccines through the birds' drinking water - evaluation of water and spray vaccination technique
Applying poultry vaccines via the aerosol route on the farm: technique and critique
Farm vaccination - wing web method
Farm vaccination - injection method oil emulsion vaccines
An overview of poultry vaccine evaluation
Hemagglutination-inhibition and agar gel immunodiffusion tests for disease diagnosis and vaccine evaluation
Hemagglutination and hemagglutination-inhibition tests for avian paramyxoviruses
Avian influenza (AI) agar gel immunodiffusion (AGID) test
Virus neutralization assays
Enzyme-linked immunosorbent assay for poultry vaccine evaluation
Evaluation of layer/breeder vaccination programs
Infectious bursal disease laboratory monitory
Evalutaion of infectious bronchitis and Newcastle Disease vaccination programs for broilers
Evaluation of broiler vaccination programs for infectious laryngotracheitis virus
Evaluation of reovirus vaccinations in broilers
Evaluation of broiler vaccination programs for Marek's disease virus
Evaluation of turkey vaccination programs
USDA perspective on poultry vaccine efficacy