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Anthocyanins from natural sources : exploiting targeted delivery for improved health /

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Bibliographic Details
Other Authors: Brooks, Marianne Su-Ling (Editor), Celli, Giovana B. (Editor)
Format: eBook
Language:English
Published: London : Royal Society of Chemistry, [2019]
Series:Food chemistry, function and analysis ; no. 12.
Subjects:
Anthocyanins > Health aspects.
Food > Composition.
Anthocyanins > pharmacokinetics.
Anthocyanins > pharmacology.
Plant Extracts > pharmacokinetics.
Plant Extracts > therapeutic use.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Table of Contents:
  • Natural sources of anthocyanins
  • Chemistry of anthocyanins
  • Extraction of anthocyanins from natural sources : methods and commercial considerations
  • Extraction of anthocyanins from food processing waste : potential and issues
  • Health benefits of anthocyanins
  • Pharmacokinetics
  • The stability and absorption of anthocyanins in the mouth
  • Role of the stomach in anthocyanin absorption
  • Encapsulation techniques for anthocyanins
  • Routes of anthocyanin delivery and suitable systems for targeted release
  • Closing remarks and future prospects.