Anthocyanins from natural sources : exploiting targeted delivery for improved health /
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2019]
|
| Series: | Food chemistry, function and analysis ;
no. 12. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book. |
| Item Description: | Electronic resource. Description based on opening page (viewed Feb 26, 2019). |
|---|---|
| Physical Description: | 1 online resource : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781788017367 1788017366 9781788012614 1788012615 |