rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Controlling salmonella in poultry production and processing
  name:
    name part: Russell, Scott M. (Scott Marshall)
    name part: 1964-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Ebooks.
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2012
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations, portraits
  table of contents: Salmonella : the organism -- The social cost of Salmonella infections -- Risk assessment of Salmonella from poultry sources -- Sources of Salmonella in the breeder flocks, hatchery, and grow-out operations -- Salmonella intervention in breeders -- The role of the hatchery in Salmonella transfer -- Hatchery intervention -- Salmonella transfer during grow out -- Salmonella intervention during grow out -- Effect of the health of chickens on Salmonella prevalence -- Sources of Salmonella in the plant -- The role of the scalder in spreading Salmonella -- Controlling Salmonella in poultry scalders -- Improving processing yield and lowering Salmonella during scalding without added expense -- The effect of picking (defeathering) on Salmonella levels on carcasses -- Methods for controlling Salmonella levels on carcasses during picking -- Reducing pathogens during evisceration -- Reducing Salmonella on the processing line using carcass sprays -- Effect of online reprocessing on Salmonella on carcasses -- Effect of immersion chilling on Salmonella -- Reducing salmonella during immersion chilling -- Proper use of chlorine in poultry-processing plants -- Effect of air chilling on Salmonella -- Postchill processes : dips and sprays -- Other novel approaches to elimination of Salmonella on carcasses -- Biomapping Salmonella on broiler carcasses in poultry-processing plants : case studies -- Verification of the efficacy of intervention strategies -- Salmonella intervention strategies and testing methods differ greatly between the United States and Europe : what are the implications? -- Impact of the new USDA-FSIS Salmonella/Campylobacter performance standards for young chickens -- Future outlook.
  note: Scott M. Russell.
  note: Electronic resource.
  note: Description based on opening page (viewed Jan 14, 2016).
  note: Includes bibliographical references.
  subject:
    topic: Salmonella infections in poultry
    topic: Control
  subject:
    topic: Salmonella food poisoning
    topic: Prevention
  subject:
    topic: Poultry
    topic: Microbiology
  subject:
    topic: Salmonella Food Poisoning
    topic: prevention & control
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Handling
  subject:
    topic: Poultry
  subject:
    topic: Salmonella
    topic: pathogenicity
  classification: RA644.S15 R87 2012eb
  classification: SF 995.6.S3 R958c 2012eb
  related item:
    title info:
      title: Controlling salmonella in poultry production and processing
    name:
      name part: Russell, Scott M.
    origin info:
      publisher: Boca Raton, Fla. : CRC Press, 2012
    identifier: (DLC) 2011036604
  identifier: 9781439821114 (e-book)
  identifier: 1439821119 (e-book)
  identifier: 1439821100
  identifier: 9781439821107
  identifier: 1280121742
  identifier: 9781280121746
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 110830
    record change date: 20190502114942.0
    record identifier: in00004523873
    language of cataloging:
      language term: eng