Sustainable poultry production in Europe /

Bibliographic Details
Corporate Authors:	Poultry Science Symposium Chester, England, C.A.B. International
Other Authors:	Burton, Emily (Editor), Gatcliffe, Joanne (Editor), O'Neill, Helen Masey (Editor), Scholey, Dawn (Editor)
Format:	Conference Proceeding eBook
Language:	English
Published:	Boston, MA : CABI, [2016]
Series:	Poultry science symposium (Series) ; no. 31.
Subjects:	Poultry industry > Europe. Poultry. Industry. Europe. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Making a resilient poultry industry in Europe
Consumer perceptions of poultry meat and eggs: bridging the gap between public perceptions and reality
Global context on price volatility and supply chains - is Europe competitive?
Industry challenges surrounding sustainability
How to attract, retain and develop talent within the industry
Which feedstuffs will be used in the future?
Limiting factors for nutritional efficiency
Food safety: prevention is better than crisis management
Endemic disease - the challenge to reduce antibiotic use
Human nutrition and health - making products more desirable to consumers
Breeding for sustainability: maintaining and enhancing multi-trait genetic improvement
Increased sustainability in poultry production: new tools and resources for genetic management
Reducing the environmental impact of poultry production
Horizons and prospects - a role for WPSA?