Auswirkungen therapeutischer Gaben unterschiedlicher Hefezubereitungen (Saccharomyces cerevisae) auf die Fermentationsvorgänge im azidotischen Pansensaft (in vitro) /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | German |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1994.
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| Item Description: | Summaries in English and Portuguese. |
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| Physical Description: | 191 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references. |