Controlled atmosphere storage of fruit and vegetables /

Bibliographic Details
Main Authors:	Thompson, A. K. (A. Keith) (Author), Prange, R. (Robert) (Author), Bancroft, Roger D. (Author), Puttongsiri, Tongchai (Author)
Corporate Author:	C.A.B. International
Format:	eBook
Language:	English
Published:	Wallingford, Oxfordshire : CABI, [2018]
Edition:	Third edition.
Subjects:	Fruit > Storage. Vegetables > Storage. Protective atmospheres. Food Preservation. Fruit. Vegetables. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Description
Item Description:	Electronic resource. Description based on opening page (viewed Mar 26, 2019).
Physical Description:	1 online resource : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781786393746 1786393743 9781786393753 1786393751
DOI:	10.1079/9781786393739.0000