Certain characteristic aspects of Campylobacter jejuni/coli : with special reference to the survival of the organism in foods and to the methods of its recovery /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Helsinki :
Helsingin Yliopiston Monistuspalvelu Painatusjaos,
1982.
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| Subjects: |
| Item Description: | At head of title: Department of Food Hygiene, College of Veterinary Medicine, Helsinki, Finland. |
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| Physical Description: | 68 pages ; 25 cm. |
| Bibliography: | Includes bibliographical references (pages 54-68). |
| ISBN: | 9519940898 9789519940892 |