Lactic acid bacterial contamination at meat processing plants : with special reference to ropy slime producing lactic acid bacteria /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Helsinki, Finland :
Dept. of Food and Environmental Hygiene, College of Veterinary Medicine,
1993.
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| Subjects: |
| Physical Description: | 96 unnumbered pages : illustrations |
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| ISBN: | 9529051093 9789529051090 |