Handbook of prebiotics and probiotics ingredients : health benefits and food applications /

Bibliographic Details
Other Authors:	Cho, Sungsoo, Finocchiaro, E. Terry
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2010]
Subjects:	Probiotics. Functional foods. Probiotics > therapeutic use. Dietary Fiber > microbiology. Food, Formulated > microbiology. Gastrointestinal Tract > microbiology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Analysis of dietary fiber and nondigestible carbohydrates
Short chain fructo-oligosaccharide : a low molecular weight fructan
Inulin and oligosaccharides : a special focus on human studies
Galacto-oligosaccharides
Functional disaccharides : lactulose, lactitol, and lactose
Natural resistant starches as prebiotics and synbiotics
AGE, ALE, RAGE, and disease : a food perspective
Lactic acid bacteria and plant fibers : treatment in acute and chronic human disease
Probiotics : recent human studies using lactobacillus casei strain shirota
Prebiotics and lipid metabolism
Fermentation of prebiotics and short-chain fatty acid production
Probiotics and prebiotics in inflammatory bowel disease
Prebiotics and probiotics in pediatric diarrheal disorders
Anticarcinogenic effects of probiotics, prebiotics, and synbiotics
Prebiotics and probiotics in infant formulae
Probiotics and prebiotics in elderly individuals
Prebiotics and probiotics in companion animal nutrition
Probiotics : potential pharmaceutical applications.