Probiotics in poultry production : concept and applications /

Bibliographic Details
Other Authors:	Abdelrahman, Wael H. A. (editor-in-chief.), Mohnl, Michaela (associate editor.)
Format:	eBook
Language:	English
Published:	[Sheffield, U.K.] : [5M Publishing Ltd], [2014]
Edition:	[BIOMIN edition].
Subjects:	Poultry industry. Poultry. Probiotics > Therapeutic use. Poultry Diseases > prevention & control. Probiotics > therapeutic use. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Table of Contents:

Probiotics - basic concept, mode of action and product development aspects
Probiotics and intestinal inflammation in poultry
Influence of probiotics on intestinal structure and barrier functionality of poultry
Intestinal integrity and the reduction of leg abnormalities in poultry
Bacterial chondronecrosis with osteomyelitis and lameness in broilers: pathogenesis, experimental models, and preventative treatments
Probiotics as alternatives to antimicrobial growth promoters (AGPs) in broiler nutrition: modes of action and effects on performance
Probiotics and Campylobacter colonization control in poultry
Probiotics in laying hens - prevention of reproductive tract infections
Probiotics as a strategy to fight necrotic enteritis in chicken
Probiotics for Salmonella control in poultry
Probiotics and coccidiosis control in poultry.