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On cooking : a textbook of culinary fundamentals /

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Bibliographic Details
Main Authors: Labensky, Sarah R. (Author), Hause, Alan M. (Author), Martel, Priscilla (Author)
Format: Book
Language:English
Published: New York : Pearson, 2019.
Edition:Sixth edition.
Subjects:
Cooking.
Food.
Description
Physical Description:xxxi, 1184 pages : color illustrations ; 29 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780134441900
0134441907