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Campylobacter : features, detection, and prevention of foodborne disease /

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Bibliographic Details
Other Authors: Klein, G. (Günter) (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier/Academic Press, [2017]
Subjects:
Campylobacter.
Food contamination.
Food > Microbiology.
Campylobacter Infections > transmission.
Foodborne Diseases > prevention & control.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Human campylobacteriosis
  • Health and economic burden of Campylobacter
  • Taxonomy and physiological characteristics of Campylobacter spp.
  • Isolation, identification, and typing of Campylobacter strains from food samples
  • Campylobacter epidemiology : sources and routes of transmission for human infection
  • Prevention and mitigation strategies for Campylobacter with focus on poultry production
  • Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain.