Campylobacter : features, detection, and prevention of foodborne disease /

Bibliographic Details
Other Authors:	Klein, G. (Günter) (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, [2017]
Subjects:	Campylobacter. Food contamination. Food > Microbiology. Campylobacter Infections > transmission. Foodborne Diseases > prevention & control. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource. Description based on opening page (viewed Dec 10, 2018).
Physical Description:	1 online resource : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128036495 0128036494