http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Introduction and background -- Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future.
Description based on opening page (viewed Sep 20, 2018).
Includes bibliographical references and index.
Animal Nutritional Physiological Phenomena
Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2018]