rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food structures, digestion and health
  name:
    name part: Boland, Mike
    name part: 1950-
    role:
      role term: editor.
  name:
    name part: Golding, Matt
    role:
      role term: editor.
  name:
    name part: Singh, Harjinder
    name part: 1957-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Ebooks.
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2014
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations (some color)
  table of contents: Understanding food structures : the colloid science approach -- Processing of food structures in the gastrointestinal tract and physiological responses -- The basis of structure in dairy-based foods : casein micelles and their properties -- The milk fat globule membrane : structure, methodology for its study, and functionality -- Exploring the relationship between fat surface area and lipid digestibility -- Protein-polysaccharide interactions and digestion of the complex particles -- Muscle structure and digestive enzyme bioaccessibility to intracellular compartments -- Cotyledon cell structure and in vitro starch digestion in navy beans -- Mathematical models of food degradation in the human stomach -- An improved understanding of gut function through high-resolution mapping and multiscale computational modeling of the gastrointestinal tract -- Novel approaches to tracking the breakdown and modification of food proteins through digestion -- Dynamics of gastric contents during digestion: computational and rheological considerations -- Applying structuring approaches for satiety : challenges faced, lessons learned -- Technological means to modulate food digestion and physiological response -- Describing dietary energy : towards the formulation of specialist weight-loss foods -- Combined phytosterol and fish oil therapy for lipid lowering and cardiovascular health -- Dairy materials as delivery tools for bioactive components in dairy platforms -- The importance of microbiota and host interactions throughout life.
  note: edited by Mike Boland, Matt Golding and Harjinder Singh.
  note: Electronic resource.
  note: Description based on opening page (viewed Nov 26, 2018).
  note: Includes bibliographical references and index.
  subject:
    topic: Nutrition
  subject:
    topic: Food
  subject:
    topic: Digestion
    topic: physiology
  subject:
    topic: Food Analysis
  subject:
    topic: Dietary Proteins
    topic: metabolism
  subject:
    topic: Digestive System Physiological Phenomena
  subject:
    topic: Nutritional Physiological Phenomena
  subject:
    topic: Food Technology
  classification: RA784 .F663 2014eb
  classification: WI 102 F6868 2014eb
  identifier: 9780124046856
  identifier: 0124046851
  identifier: 9780124046108
  identifier: 012404610X
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 140413
    record change date: 20190418085053.0
    record identifier: in00004520328
    language of cataloging:
      language term: eng