Food structures, digestion and health /

Bibliographic Details
Other Authors:	Boland, Mike, 1950- (Editor), Golding, Matt (Editor), Singh, Harjinder, 1957- (Editor)
Format:	eBook
Language:	English
Published:	London : Elsevier/Academic Press, [2014]
Subjects:	Nutrition. Food. Digestion > physiology. Food Analysis. Dietary Proteins > metabolism. Digestive System Physiological Phenomena. Nutritional Physiological Phenomena. Food Technology. Ebooks. Electronic books.
Online Access:	Connect to the full text of this electronic book.

Description
Item Description:	Electronic resource. Description based on opening page (viewed Nov 26, 2018).
Physical Description:	1 online resource : illustrations (some color)
Bibliography:	Includes bibliographical references and index.
ISBN:	9780124046856 0124046851