Food fortification : the evidence, ethics, and politics of adding nutrients to food /

Bibliographic Details
Main Author:	Lawrence, Mark (Mark Andrew)
Format:	Book
Language:	English
Published:	Oxford : Oxford University Press, 2013.
Subjects:	Food additives > Health aspects. Food additives > Moral and ethical aspects. Enriched foods. Iodized salt > Therapeutic use. Endemic goiter > Prevention. Endemic goiter > Nutritional aspects. Neural tube > Abnormalities > Nutritional aspects. Folic acid in human nutrition. Vitamin D deficiency > Prevention. Food Additives > adverse effects. Food, Fortified. Nutritional Physiological Phenomena.

Description
Physical Description:	xvii, 257 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0199691975 (pbk.) 9780199691975 (pbk.)