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Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization, 2012.
Series:WHO food additives series ; no. 65.
Subjects:
Food Additives > analysis.
Food Additives > adverse effects.
Food Contamination > analysis.
Food Safety > methods.
Congresses.
Food additives > Congresses.
Carcinogenicity testing > Congresses.
Food contamination > Congresses.
Table of Contents:
  • Aluminium-containing food additives (addendum)
  • Benzoe tonkinensis
  • Ponceau 4R (addendum)
  • Pullulanase from Bacillus deramificans expressed in Bacillus licheniformis
  • Quinoline yellow (addendum)
  • Sunset yellow FCF (addendum)
  • Cyanogenic glycosides (addendum)
  • Fumoisins (addendum)