Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2012.
Series:	WHO food additives series ; no. 65.
Subjects:	Food Additives > analysis. Food Additives > adverse effects. Food Contamination > analysis. Food Safety > methods. Congresses. Food additives > Congresses. Carcinogenicity testing > Congresses. Food contamination > Congresses.

Description
Item Description:	"The monographs contained in this volume were prepared at the seventy-fourth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 14-23 June 2011"--Pref.
Physical Description:	v, 825 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789241660655 9241660651
ISSN:	0300-0923 ;