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Dairying exemplified or the business of cheese-making : laid down from approved rules, collected from the most experienced dairy-women, of several counties ; digested under various heads ; from a series of observations, during thirty years practice in the cheese trade /

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Niall Kenny description: Scarce in any edition; 1st edition 1784, with later versions in 1796 and1816 (the latter combined with other titles); Dingley has 1816 edition (639); is the first book on dairying.

Bibliographic Details
Main Author: Twamley, J. (Josiah)
Format: Book
Language:English
Published: London : sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, 1787.
Edition:The second edition, corrected & improved.
Subjects:
Cheesemaking > Great Britain > Early works to 1800.
Cheesemaking > Great Britain > Methodology > Early works to 1800.
Dairy products > Great Britain > Early works to 1800.
Cheesemakers > Great Britain > Early works to 1800.
Cheese > history.
Dairy Products.
Dairying.
United Kingdom
Description
Summary:Niall Kenny description: Scarce in any edition; 1st edition 1784, with later versions in 1796 and1816 (the latter combined with other titles); Dingley has 1816 edition (639); is the first book on dairying.
Item Description:Signatures: B-K⁸
Half-title page.
Head and tail-pieces.
Includes index.
Physical Description:vi, 8-144, 4 pages ; 22 cm