Food science and technology abstracts.

Provides access to citations and abstracts dealing with all human food commodities and food processing (except for the production of raw food). Topics covered include microbiology, toxicology and hygiene, economics and statistics, engineering, packaging, and many food products. FSTA indexes articles...

Full description

Bibliographic Details
Corporate Authors:	International Food Information Service, Ovid Technologies, Inc
Format:	eBook
Language:	English
Published:	[Shinfield, Reading, UK] : [Norwood, Mass.] : [International Food Information Service] ; [SilverPlatter International NV], [between 1990 and 1999?]
Subjects:	Food industry and trade > Abstracts > Databases. Food industry and trade > Indexes. Food Industry. Database. Indexes. Abstracts.
Online Access:	Food science and technology abstracts (Online)

Description
Summary:	Provides access to citations and abstracts dealing with all human food commodities and food processing (except for the production of raw food). Topics covered include microbiology, toxicology and hygiene, economics and statistics, engineering, packaging, and many food products. FSTA indexes articles, patents, standards, books, conference proceedings, research reports, dissertations, and legislation dated 1969 to the present.
Published:	Database coverage 1969-
Item Description:	Title and description from title screen (viewed Dec. 14, 2012). Electronic resource.
Physical Description:	Online version of the print publication. Issued also on CD-ROM.
Publication Frequency:	Updated weekly
Access:	This title is restricted to authorized TAMU and TAMHSC users and limited to four (4) simultaneous users.