The farriers's and horseman's complete dictionary : containing the art of farriery in all its branches ; with whatever relates to the manage, and to the knowledge, breeding, feeding, and dieting of horses ... /
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| Format: | Book |
| Language: | English |
| Edition: | The third edition. |
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| Item Description: | Two columns on each page. |
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| Physical Description: | vi, 330 unnumbered pages ; 20 cm. (octavo in 4s) |