rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Meat hygiene
  name:
    name part: Brandly, Paul J. (Paul Jacob)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: pau
    date issued: 1968
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 789 pages : illustrations ; 24 cm.
  note: [by] Paul J. Brandly [and others].
  note: Earlier eds. by A. R. Miller.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food Inspection
  subject:
    topic: Meat
  subject:
    topic: Meat-Packing Industry
  subject:
    topic: Meat inspection
  subject:
    topic: Meat inspection
    geographic: United States
  subject:
    topic: Meat hygiene
  subject:
    topic: Meat hygiene
    geographic: United States
  classification: TS1975 .B7
  classification: 664.907
  classification: WA 707 B818m 1966
  classification: TS 1975 M647m 1968
  related item:
    title info:
      title: Meat hygiene
    name:
      name part: Miller, Albert Rauch,
      name part: 1899-
  related item:
    title info:
      title: Meat hygiene
    name:
      name part: Brandly, Paul J. (Paul Jacob)
    origin info:
      publisher: Philadelphia, Lea & Febiger [c1966]
      edition: 3d ed.
    identifier: (OCoLC)572565567
  identifier: 66016621
  record info:
    record content source: NLM
    record creation date: 660420
    record change date: 20230213210614.1
    record identifier: in00004519233
    language of cataloging:
      language term: eng