Meat hygiene /

Bibliographic Details
Main Author:	Brandly, Paul J. (Paul Jacob)
Other Authors:	Miller, Albert Rauch, 1899-
Format:	Book
Language:	English
Published:	Philadelphia : Lea & Febiger, 1968.
Edition:	Third edition.
Subjects:	Food Inspection. Meat. Meat-Packing Industry. Meat inspection. Meat inspection > United States. Meat hygiene. Meat hygiene > United States.

Description
Item Description:	Earlier eds. by A. R. Miller.
Physical Description:	789 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.