APA (7th ed.) Citation

Miller, A. R. (1951). Meat hygiene. Lea & Febiger.

Chicago Style (17th ed.) Citation

Miller, Albert Rauch. Meat Hygiene. Philadelphia: Lea & Febiger, 1951.

MLA (9th ed.) Citation

Miller, Albert Rauch. Meat Hygiene. Lea & Febiger, 1951.

Warning: These citations may not always be 100% accurate.